This strawberry jam recipe is an excellent first jam recipe when you’ve by no means made jams, preservers, or jellies prior to. It is best to benefit from strawberries out of your yard in case you could be rising strawberry crops or buy strawberries on the farmer’s market or grocery retailer.
Strawberry jam consists of strawberries, sugar (a whole lot of sugar), powdered pectin, and lemon juice. That’s it. Enable about two hours from the begin to the highest to make strawberry jam.
You want a scorching water tub canner. It is a big pot with a tight-fitting lid and an insert that retains the canning jars off of the underside of the can. It permits water to stream into freely all through the jars. Fill the canner with water so that it ought to cowl the tops of the jars by on the very least 1 – 2 inches.
I profit from the Ball Canning Accent instruments and adore it. It has a selected funnel to maintain up the jam from spilling after I spoon it into the jars, a selected set of tongs to carry scorching jars, and completely totally different units resembling a magnetic lid lifter.
You want an infinite, heavy inventory pot all through which to prepare dinner dinner dinner up the strawberry jam recipe and a small pot with water to warmth up the lids.
I profit from a bit of scrap board to maintain up my scorching jars off of the granite countertop in my kitchen and an infinite reducing board as my work house.
Jars for Strawberry Jam: Use Canning Jars
Regularly use proper “canning jars” or glass jars made for preserving meals when canning produce or making jams, jellies, and preserves. I choose Ball (R) model jars nonetheless have used others as correctly. You want 8 half pint jars; these are bought at most vital retailers nationwide together with massive “massive self-discipline” retailers, grocery tales and the like.
If that is the primary set of jars you’re buying for, they arrive with the entire lid. Lids embody two elements: a screw-on band and a flat lid with a seal on it. While you open your last jam jars, you break the seal. Y
ou can re-use the rings and the glass jars for future canning initiatives nonetheless the flat half must be modified after you is more likely to be achieved having gratifying with the contents of the jars. You presumably can’t use the flat lid for yet one more canning endeavor afterward.
Substitute lids are bought individually and are low-cost, about $2 or rather a lot a lot much less for a pack of 12.
The last word devices of apparatus are widespread kitchen units it is important to have out there: a pointy knife, a colander, a reducing board, measuring cups, and a info potato masher. A potato masher? Sure, I’ll clarify that half in a bit.
Correct proper right here’s my secret instrument: a plain earlier ingesting straw. Make certain you’ve got gotten one out there. It may well in all probability be a BIG time saver!
Strawberry Jam Recipe
The next elements will make 8 half-pint jars of jam. It is a easy strawberry jam recipe.
4 cups of newest strawberries.
Seven cups of sugar
1/4 cup of lemon juice
6 tablespoons of Main Pectin
First, get your whole gear out. Set the canning pot on the differ and fill it with the water you’ll want. Wash the canning jars and lids and fill the empty, clear jars with water. Submerse them contained in the canning pot and gently warmth the water whilst you’re employed.
Place the screw bands on a plate individually.
Place the flat lids contained in the small pot with water. These shall be heated while you make the jam and prior to inserting them on the containers.
Now, wash off the strawberries and place the clear ones in a colander. I sit on the kitchen desk to hull and reduce the strawberries up. I place the clear berries contained in the colander and use the empty saucepan the place I plan to prepare dinner dinner dinner the jam for my hulled and reduce berries.
To organize the strawberries:
Lower the tops off
Use the straw to hull every strawberry. Insert it into the core of the strawberry and push it by the use of. When the straw is stuffed with cores, merely squeeze them out over the trash! (Advised you this was an infinite time saver. Additionally it is doable to core them by hand, nonetheless the straw strategy is a lot quicker.)
Slice strawberries into quarters or for very massive berries, smaller devices.
Proceed till all of the fruit has been ready.
Place the tops and hulls/cores into the compost pile.
Now place the sauce pan full of berries over the differ and warmth gently. Whereas the berries are heating, use your potato masher to mash them up good. Be sure that they’re all smushy and smashed!
Add the lemon juice and proceed smashing.
Flip the warmth on HIGH on the burner to carry the combination to a boil.
Now, stir contained in the pectin, one tablespoon at a time, stirring till the liquid entails a full boil. As shortly as a result of it boils, stir contained in the sugar , and shield stirring. Chances are you could want a potholder in your hand due to the spoon turns into scorching.
Carry the combination to a tough, rolling boil such you presumably can’t stir it down – it retains boiling. Boil for one full minute, stirring always.
Heat up the jar lids now contained in the water. Merely activate the warmth on low and allow them to get heat. There’s not a ought to boil them.
Flip off the warmth. Rigorously take away the jars from the water tub canner, tipping the water as soon as extra into the canner. Place the empty jars on the board. Use your funnel and ladle the jam liquid into every jar. Skim the froth off the jam combine prior to spooning it into the jars if there’s a whole lot of it.
Depart 1/2 inch of house between the perfect of the jam and the perfect of the lid.
These jars are stuffed and able to be wiped prior to inserting the flat lids and screw bands. Flat lids are heating contained in the silver pot on the differ contained in the larger left.
When every jar is full, use a humid paper towel and wipe off any spilled jam from the jars. Use your magnetic lid lifter instrument to spice up out every warmed jar lid onto every clear rim of the stuffed half pint jar.
Screw the screw band lid onto the jar by hand. You don’t want them massive tight; merely as tight as you presumably can naturally make them.
Place every stuffed jar with the lid screwed on as soon as extra into the model new water tub canner. When all of the jars are contained in the water, put the lid on the canning pot and lift the temperature till the water boils.
Course of the batch of jam jars for 10 minutes. After 10 minutes, take away the lid, let the pot sit for 10 minutes prior to eradicating every jar fastidiously, utilizing a jar lifter instrument. Allow them to sit back on a board for twenty-four hours. Label, date and revel in!
Achieved jam.
Be sure that your jars are sealed. All through the middle of the metallic lid is a button that’s pushed up while you place it on the jars. When the jars seal, the change in stress pushes the button IN and the jar makes a hissing or PINGing sound.
Within the occasion you are unsure about whether or not or not or not a jar has sealed precisely or not, put it contained in the fridge and revel in it inside two weeks of making your strawberry jam batch.
For extra particulars about canning, discuss alongside collectively along with your native Cooperative Extension workplace. My favourite useful helpful useful resource for canning contained in the Ball E-book of Residence Preserving and I terribly counsel it. That is the e e-book that I used to level out myself be taught to make jams, jellies, and may greens. You presumably can, too.
Get pleasure from!
This recipe furthermore works very correctly with my Straightforward Crepe Recipe. Use trendy strawberry jam as a filling for the crepes for a sublime breakfast.SaveSave
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