Strawberry Jam Recipe – Residence Yard Pleasure
This strawberry jam recipe is an outstanding first jam recipe if you’ve on no account made jams, preservers, or jellies sooner than. It’s best to make the most of strawberries out of your yard in case you might be rising strawberry crops or purchase strawberries on the farmer’s market or grocery retailer.
Strawberry jam includes strawberries, sugar (an entire lot of sugar), powdered pectin, and lemon juice. That’s it. Allow about two hours from the start to the top to make strawberry jam.
You will want a scorching water tub canner. It’s a large pot with a tight-fitting lid and an insert that retains the canning jars off of the underside of the can. It permits water to stream into freely throughout the jars. Fill the canner with water in order that it should cowl the tops of the jars by on the very least 1 – 2 inches.
I benefit from the Ball Canning Accent tools and adore it. It has a specific funnel to keep up the jam from spilling after I spoon it into the jars, a specific set of tongs to hold scorching jars, and totally different devices resembling a magnetic lid lifter.
You will want an enormous, heavy stock pot throughout which to cook dinner dinner up the strawberry jam recipe and a small pot with water to heat up the lids.
I benefit from a piece of scrap board to keep up my scorching jars off of the granite countertop in my kitchen and an enormous decreasing board as my work space.
Jars for Strawberry Jam: Use Canning Jars
On a regular basis use right “canning jars” or glass jars made for preserving meals when canning produce or making jams, jellies, and preserves. I select Ball (R) mannequin jars nonetheless have used others as properly. You will want 8 half pint jars; these are purchased at most important retailers nationwide along with large “large discipline” retailers, grocery tales and the like.
If that’s the main set of jars you’re purchasing for, they arrive with the whole lid. Lids embody two parts: a screw-on band and a flat lid with a seal on it. When you open your final jam jars, you break the seal. Y
ou can re-use the rings and the glass jars for future canning initiatives nonetheless the flat half should be modified after you is likely to be accomplished having enjoyable with the contents of the jars. You presumably can’t use the flat lid for yet another canning endeavor afterward.
Substitute lids are purchased individually and are low-cost, about $2 or a lot much less for a pack of 12.
The ultimate gadgets of equipment are widespread kitchen devices it’s essential to have available: a sharp knife, a colander, a decreasing board, measuring cups, and a information potato masher. A potato masher? Certain, I’ll make clear that half in a bit.
Proper right here‘s my secret instrument: a plain earlier ingesting straw. Be certain you’ve gotten one available. It can probably be a BIG time saver!
Strawberry Jam Recipe
The following parts will make 8 half-pint jars of jam. It’s a straightforward strawberry jam recipe.
4 cups of latest strawberries.
Seven cups of sugar
1/4 cup of lemon juice
6 tablespoons of Primary Pectin
First, get your entire gear out. Set the canning pot on the vary and fill it with the water you’ll need. Wash the canning jars and lids and fill the empty, clear jars with water. Submerse them inside the canning pot and gently heat the water while you’re employed.
Place the screw bands on a plate individually.
Place the flat lids inside the small pot with water. These shall be heated when you make the jam and sooner than inserting them on the containers.
Now, wash off the strawberries and place the clear ones in a colander. I sit on the kitchen desk to hull and decrease the strawberries up. I place the clear berries inside the colander and use the empty saucepan the place I plan to cook dinner dinner the jam for my hulled and decrease berries.
To prepare the strawberries:
Decrease the tops off
Use the straw to hull each strawberry. Insert it into the core of the strawberry and push it by way of. When the straw is full of cores, merely squeeze them out over the trash! (Suggested you this was an infinite time saver. It is also doable to core them by hand, nonetheless the straw approach is lots faster.)
Slice strawberries into quarters or for very large berries, smaller gadgets.
Proceed until all the fruit has been prepared.
Place the tops and hulls/cores into the compost pile.
Now place the sauce pan crammed with berries over the vary and heat gently. Whereas the berries are heating, use your potato masher to mash them up good. Ensure that they’re all smushy and smashed!
Add the lemon juice and proceed smashing.
Flip the heat on HIGH on the burner to hold the mixture to a boil.
Now, stir inside the pectin, one tablespoon at a time, stirring until the liquid entails a full boil. As quickly because it boils, stir inside the sugar , and protect stirring. Likelihood is you may desire a potholder in your hand because of the spoon turns into scorching.
Carry the mixture to a tricky, rolling boil such you possibly can’t stir it down – it retains boiling. Boil for one full minute, stirring at all times.
Warmth up the jar lids now inside the water. Merely activate the heat on low and permit them to get warmth. There is not a should boil them.
Flip off the heat. Rigorously take away the jars from the water tub canner, tipping the water once more into the canner. Place the empty jars on the board. Use your funnel and ladle the jam liquid into each jar. Skim the froth off the jam mix sooner than spooning it into the jars if there’s an entire lot of it.
Depart 1/2 inch of space between the very best of the jam and the very best of the lid.
These jars are stuffed and in a position to be wiped sooner than inserting the flat lids and screw bands. Flat lids are heating inside the silver pot on the vary inside the greater left.
When each jar is full, use a damp paper towel and wipe off any spilled jam from the jars. Use your magnetic lid lifter instrument to boost out each warmed jar lid onto each clear rim of the stuffed half pint jar.
Screw the screw band lid onto the jar by hand. You don’t need them large tight; merely as tight as you presumably can naturally make them.
Place each stuffed jar with the lid screwed on once more into the brand new water tub canner. When all the jars are inside the water, put the lid on the canning pot and raise the temperature until the water boils.
Course of the batch of jam jars for 10 minutes. After 10 minutes, take away the lid, let the pot sit for 10 minutes sooner than eradicating each jar fastidiously, using a jar lifter instrument. Enable them to chill on a board for 24 hours. Label, date and enjoy!
Accomplished jam.
Ensure that your jars are sealed. Throughout the center of the metallic lid is a button that’s pushed up when you place it on the jars. When the jars seal, the change in pressure pushes the button IN and the jar makes a hissing or PINGing sound.
In the event you’re uncertain about whether or not or not a jar has sealed accurately or not, put it inside the fridge and enjoy it inside two weeks of creating your strawberry jam batch.
For additional particulars about canning, talk alongside together with your native Cooperative Extension office. My favorite helpful useful resource for canning inside the Ball E-book of Residence Preserving and I extraordinarily counsel it. That’s the e ebook that I used to point out myself learn to make jams, jellies, and should greens. You presumably can, too.
Have the benefit of!
This recipe moreover works very properly with my Easy Crepe Recipe. Use modern strawberry jam as a filling for the crepes for an elegant breakfast.SaveSave
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This strawberry jam recipe is an outstanding first jam recipe if you’ve on no account made jams, preservers, or jellies sooner than. It’s best to make the most of strawberries out of your yard in case you might be rising strawberry crops or purchase strawberries on the farmer’s market or…